A vegetable very plentiful in the East, especially in Egypt, Numbers 11:5 , where they are esteemed delicacies, and form a great part of the food of the lower class of people, especially during the hot months. The Egyptian cucumber is similar in form to ours, but larger, being usually a foot in length. It is described by Hasselquist as greener, smoother, softer, sweeter, and more digestible than our cucumber.
Although written in 1859 by William Rand, this dictionary of the Bible from the American Tract Society is still relevant today.Wikipedia
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