The aromatic inner rind of the Laurus cinnamomum. A perfume only in Old Testament (Exodus 30:23); a condiment with us. Imported into Judaea by the Phoenicians. It now grows best in S.W. Ceylon. From the coarser pieces oil of cinnamon is obtained, and a finer oil by boiling the ripe fruit. This last gives the delightful odor to incense when burning. Gesenius derives it from qun , qaneh , "cane," the idea being that of standing upright. Cassia lignea is often substituted in the markets for the more delicate flavored cinnamon. Others derive the word from Cinn (Chinese), amomum (nard). It reached Phoenicia overland from China by way of Persia.
From the co-author of the classic Jamieson, Fausset and Brown Commentary, Fausset's Bible Dictionary stands as one of the best single-volume Bible encyclopedias ever written for general use. The author's writing style is always clear and concise, and he tackles issues important to the average student of the Bible, not just the Biblical scholars. This makes Fausset an excellent tool for both everyday Bible study and in-depth lesson or sermon preparation.Wikipedia
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