(1):
(a.) Of or pertaining to animal fat; fatty.
(2):
(n.) The fat present in the cells of adipose tissue, composed mainly of varying mixtures of tripalmitin, tristearin, and triolein. It solidifies after death.
(1):
(a.) Of or pertaining to animal fat; fatty.
(2):
(n.) The fat present in the cells of adipose tissue, composed mainly of varying mixtures of tripalmitin, tristearin, and triolein. It solidifies after death.
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