(n.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
Get Bible verse every day in your inbox
Read on Mobile
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
Read More