(1):
(n.) The lap or bosom.
(2):
(n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
(1):
(n.) The lap or bosom.
(2):
(n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
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