(n.) A beurre (or buttery) pear, one with the meat soft and melting; - used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau.
(n.) A beurre (or buttery) pear, one with the meat soft and melting; - used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau.
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