(1):
(n.) Charcoal powder; breeze.
(2):
(n.) Braised meat.
(3):
(n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
(4):
(n.) See Braise.
(1):
(n.) Charcoal powder; breeze.
(2):
(n.) Braised meat.
(3):
(n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
(4):
(n.) See Braise.
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