(1):
(v. i.) To crimp; as, calvered salmon.
(2):
(v. i.) To bear, or be susceptible of, being calvered; as, grayling's flesh will calver.
(3):
(v. i.) To cut in slices and pickle, as salmon.
(1):
(v. i.) To crimp; as, calvered salmon.
(2):
(v. i.) To bear, or be susceptible of, being calvered; as, grayling's flesh will calver.
(3):
(v. i.) To cut in slices and pickle, as salmon.
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