(1):
(v. t.) To cut or hack, as in fighting.
(2):
(n.) Alt. of Carbonado
(3):
(v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
(1):
(v. t.) To cut or hack, as in fighting.
(2):
(n.) Alt. of Carbonado
(3):
(v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
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