(1):
(v. t.) Too serve as a caudle to; to refresh.
(2):
(n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.
(3):
(v. t.) To make into caudle.
(1):
(v. t.) Too serve as a caudle to; to refresh.
(2):
(n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.
(3):
(v. t.) To make into caudle.
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