(1):
(n.) A cabbage.
(2):
(n.) A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.
(3):
(n.) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress.
(1):
(n.) A cabbage.
(2):
(n.) A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.
(3):
(n.) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress.
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