(1):
(n.) The white milky pulp or extract of bitter almonds.
(2):
(n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
(1):
(n.) The white milky pulp or extract of bitter almonds.
(2):
(n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
Read More