(1):
(n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
(2):
(v. t.) To moisten; to wet.
(1):
(n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
(2):
(v. t.) To moisten; to wet.
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