(1):
(n.) A kind of headless cabbage. Same as Kale, 1.
(2):
(n.) Any cabbage, greens, or vegetables.
(3):
(n.) A broth made with kail or other vegetables; hence, any broth; also, a dinner.
(1):
(n.) A kind of headless cabbage. Same as Kale, 1.
(2):
(n.) Any cabbage, greens, or vegetables.
(3):
(n.) A broth made with kail or other vegetables; hence, any broth; also, a dinner.
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