(1):

(v. t.) To heave; to tilt, as a cart.

(2):

(n.) A vat or tub in which the mash is made; a mash tub.

(3):

(n.) A bleaching vat; a kier.

(4):

(n.) A large vat used in dressing ores.

(5):

(v. t.) To set in a keeve, or tub, for fermentation.