(1):
(n.) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3.
(2):
(v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
(3):
(v. t.) A glazing oven. See Glost oven.
(4):
(v. i.) To become glazed of glassy.
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