(1):
(n.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
(2):
(n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes.
(1):
(n.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
(2):
(n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes.
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