(n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
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