(1):
The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. - called also manna groats.
(2):
The husked grains of manna grass.
(1):
The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. - called also manna groats.
(2):
The husked grains of manna grass.
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