(1):
(n.) An old dance of sailors, in double time, and somewhat like a hornpipe.
(2):
(n.) A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
(1):
(n.) An old dance of sailors, in double time, and somewhat like a hornpipe.
(2):
(n.) A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
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