(n.) Any of a group of sugars of the formula C5H10O5, as arabinose; - so called from the five carbon atoms in the molecule. They are not fermented by yeast.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
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