(1):

(n.) Any food or victuals.

(2):

(n.) Same as Puddening.

(3):

(n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.

(4):

(n.) Anything resembling, or of the softness and consistency of, pudding.

(5):

(n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage.