(1):

(imp. & p. p.) of Raise

(2):

(a.) Leavened; made with leaven, or yeast; - used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.

(3):

(a.) Lifted up; showing above the surroundings; as, raised or embossed metal work.