(1):
(n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
(2):
(n.) The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
(1):
(n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
(2):
(n.) The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
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