(1):
(n.) Liquid dressing for meat, fish, vegetables, etc.
(2):
(n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
(1):
(n.) Liquid dressing for meat, fish, vegetables, etc.
(2):
(n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
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