(1):
(n.) A pig, or other article of food fit for roasting.
(2):
(n.) A contrivance for roasting.
(3):
(n.) One who roasts meat.
(1):
(n.) A pig, or other article of food fit for roasting.
(2):
(n.) A contrivance for roasting.
(3):
(n.) One who roasts meat.
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