(1):
(v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
(2):
(n.) Psalter.
(1):
(v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
(2):
(n.) Psalter.
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