(1):
(v. t.) To lop; to prune.
(2):
(n.) A woody plant of less size than a tree, and usually with several stems from the same root.
(3):
(n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it.
(1):
(v. t.) To lop; to prune.
(2):
(n.) A woody plant of less size than a tree, and usually with several stems from the same root.
(3):
(n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it.
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