(1):
(n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting.
(2):
(v. t.) To fasten with skewers.
(1):
(n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting.
(2):
(v. t.) To fasten with skewers.
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