(n.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
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