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Verse 12

12. Firstfruits This oblation was to be made publicly by the nation at the three great annual festivals, but individuals could make it at any time. On the morrow after the passover sabbath a sheaf, usually of barley, was waved before the altar. Before this no harvesting could be begun. Fifty days afterwards, as the word pentecost implies, two loaves made from the new flour were to be waved in like manner. The feast of ingathering, or the feast of tabernacles, was itself an acknowledgment of the gift of fruitfulness. Individuals brought the first dough for a heave offering, and a basket of firstfruits, and set it down by the altar and repeated the story of Israel in Egypt. Though the law required the offering of the firstfruits of all the harvests, only seven kinds of produce in their natural state were by usage liable to oblation wheat, barley, grapes, figs, pomegranates, olives, and dates. The minimum oblation fixed by custom was one sixtieth part, aside from the tithes, and the corners or borders of the field left for the poor. Seven sorts of firstfruits, prepared for uses, were not required to be taken to Jerusalem, but probably to designated depositories wine, wool, bread, oil, date-honey, and preparations of onions and of cucumbers, from a fortieth to a sixtieth of the whole product. The offerings, not only those at the altar, but those laid up elsewhere, were perquisites of the priests. Jews in foreign lands sent their firstfruits to the Holy City.

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