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Introduction

CONCLUDING NOTE.

Physiologists allege, that the prohibition of fat is the re-enactment of that law of hygiene which demands abstinence from gross animal food on the part of dwellers in hot climates, while it permits the Esquimau to drink with impunity whale oil by the quart, and to feast to surfeiting upon the fat of the white bear. So great is the demand for carbon with which to warm his system, that he would soon die if required to keep this everlasting statute which promoted the health and long life of the Hebrew. Here we have an incidental proof that Judaism was never designed to be universal.

There are also intellectual and moral grounds for this statute. Fat tends to stupify the mind, and blood excites the malevolent propensities, and makes those who drink it fierce, savage, and bloodthirsty. For still higher grounds on which this prohibition rests, namely, on the typology of the fat, see note on Leviticus 3:3; and of the blood, see Introduction, (6.) That the blood of the sacrificial victim prefigured the blood of Jesus Christ, the Lamb of God, is too obvious to need proof. There is no doubt that the prohibition of blood as food has reference to this fact. The typical significance of the fat as representing Christ’s personal righteousness is a favourite theory with some. See Professor Murphy, quoted Leviticus 3:3. It is true that the work of mediation is twofold. Says Richard Watson, “For what Christ did in obedience to the precepts of the law, and what he suffered, constitute that mediatorial righteousness for the sake of which the Father is ever well pleased in him.” It is eminently appropriate that the former as well as the latter element of mediatorial righteousness should have its distinct type in the Levitical system. We find them both in the perpetually consumed fat, and in the blood sprinkled without cessation upon Jewish altars.

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