The Foods Which Enter Into A Man

The laws of cleanness and uncleanness had a further wide area of application. They laid down what a man might eat, and what he might not eat. Broadly speaking all fruit and vegetables were clean. But, in regard to living creatures, the laws were strict. These laws are in Leviticus 11:1-47 .

We may briefly summarize them. Of beasts only those can be eaten who part the hoof and chew the cud. That is why no Jew can eat the flesh of the pig, the rabbit, or the hare. In no case may the flesh of an animal which has died a natural death be eaten ( Deuteronomy 14:21 ). In all cases the blood must be drained from the carcass; the orthodox Jew still buys his meat from a kosher butcher, who sells only meat so treated. Ordinary fat upon the flesh might be eaten, but the fat on the kidneys and on the entrails of the abdomen, which we call suet, might not be eaten. In regard to sea food, only sea creatures which have both fins and scales may be eaten. This means that shellfish, such as lobsters, are unclean. All insects are unclean, with one exception, locusts. In the case of animals and fish there is a standard test, as we have seen, of what might be eaten, and what might not be eaten. In the case of birds there is no such test; and the list of unclean and forbidden birds is in Leviticus 11:13-21 .

There were certain identifiable reasons for all this.

(i) The refusal to touch dead bodies, or to eat the flesh of an animal which had died from natural causes, may well have had something to do with the belief in evil spirits. It would be easy to think of a demon as taking up residence in such a body, and so gaining entry into the body of the eater.

(ii) Certain animals were sacred in other religions; for instance, the cat and the crocodile were sacred to the Egyptians; and it would be very natural for the Jews to regard as unclean any animal which another nation worshipped. The animal would then be reckoned a kind of idol and therefore dangerously unclean.

(iii) As Dr. Rendle Short points out in his most helpful book, The Bible and Modern Medicine, certain of the regulations were in fact wise from the point of view of health and hygiene. Dr. Short writes: "True, we eat the pig, the rabbit and the hare, but these animals are liable to parastic infections and are safe only if the food is well-cooked. The pig is an unclean feeder, and harbours two worms, trichina and a tape worm, which may be passed on to man. The danger is minimal under present conditions in this country, but it would have been far otherwise in Palestine of old, and such food was better avoided." The prohibition of eating anything with blood in it comes from the fact that the blood is the life in Jewish thought. This is a natural thought, for, as blood flows away, life ebbs away. And the life belongs to God, and to God alone. The same idea explains the prohibition of eating the fat. The fat is the richest part of the carcase, and the richest part must be given to God. In some cases, although they are few, there was sound sense behind the prohibitions and the food laws.

(iv) There remain a large number of cases in which things and beasts and animals were unclean for no reason at all except that they were. Taboos are always inexplicable; they are simply superstitions, by which certain living things came to be connected with good or with bad fortune, with cleanness or uncleanness.

These things would not in themselves matter very much, but the trouble and the tragedy were that they had become to the Scribes and Pharisees matters of life and death. To serve God, to be religious, was to observe these good laws. If we put it in the following way, we will see the result. To the Pharisaic mind the prohibition of eating rabbit's or pig's flesh was just as much a commandment of God as the prohibition of adultery; it was therefore just as much a sin to eat pork or rabbit as to seduce a woman and enjoy illegal sexual intercourse. Religion had got itself mixed up with all kinds of external rules and regulations; and, since it is much easier both to observe rules and regulations and to check up on those who do not, these rules and regulations had become religion to the orthodox Jews.