A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
A timeless resource no serious scholar should be without. With more than 75,000 entries, if it is a word used in the Bible, you are sure to find it defined here.Wikipedia
Read More