(1):
(n.) A sauce made of white onions and melted butter mixed with veloute sauce.
(2):
(n.) A kind of cravat worn by men in the late 18th century.
(1):
(n.) A sauce made of white onions and melted butter mixed with veloute sauce.
(2):
(n.) A kind of cravat worn by men in the late 18th century.
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