(1):
(n.) A tuberosity; a tubercle.
(2):
(n.) A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root-stock. See Illust. of Tuberous.
(3):
(n.) A genus of fungi. See Truffle.
(1):
(n.) A tuberosity; a tubercle.
(2):
(n.) A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root-stock. See Illust. of Tuberous.
(3):
(n.) A genus of fungi. See Truffle.
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