Kitchen This part of a monastic establishment invariably adjoined the refectory, behind it, in Benedictine houses, and on the side, usually, in Cistercian arrangements. The ordinary shape was square, but there were exceptions: thus, a bottle-form was adopted at Marmoutier, a round at Chartres, Villers, Saumur, and Vendome, an octagon at Pontlevoy, Caen, Durham, Glastonbury, and with little apses at Fontdvrault. At Westminster there was a vaulted way to the hall; at Canterbury a covered alley; but in the smaller orders a hatch or window formed the means of communication. There was also a kitchen for the infirmary, and the abbot had his own kitchen.
The Cyclopedia of Biblical, Theological, and Ecclesiastical Literature was edited by John McClintock and James Strong. It contains nearly 50,000 articles pertaining to Biblical and other religious literature, people, creeds, etc. It is a fantastic research tool for broad Christian study.
John McClintock was born October 27, 1814 in Philadelphia to Irish immigrants, John and Martha McClintock. He began as a clerk in his father's store, and then became a bookkeeper in the Methodist Book Concern in New York. Here he converted to Methodism and considered joining the ministry. McClintock entered the University of Pennsylvania in 1832 and graduated with high honors three years later. Subsequently, he was awarded a doctorate of divinity degree from the same institution in 1848.WikipediaRead More