Pure or highly rectified spirit obtained from fermented saccharine solutions by distillation, and the intoxicating principle of all spirituous liquors.
Pure or highly rectified spirit obtained from fermented saccharine solutions by distillation, and the intoxicating principle of all spirituous liquors.
The Nuttall Encyclopædia: Being a Concise and Comprehensive Dictionary of General Knowledge[1] is a late 19th-century encyclopedia, edited by Rev. James Wood, first published in London in 1900 by Frederick Warne & Co Ltd.
WikipediaEditions were recorded for 1920, 1930, 1938 and 1956 and was still being sold in 1966. Editors included G. Elgie Christ and A. L. Hayden for 1930, Lawrence Hawkins Dawson for 1938 and C. M. Prior for 1956.[2]
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