The largest of the Swiss cantons, lies in the SE. between Tyrol and Lombardy; consists of high mountains and valleys, amongst which are some of the most noted Alpine glaciers; the Engadine Valley, through which flows the Inn, is a celebrated health resort, as also the Davos Valley in the E.; some cereals are raised, but pasture and forest land occupy a large part of the canton, and supply the cattle and timber export trade; the population, which is small for the extent of territory, is a mixture of German, Romanic, and Italian elements.
The Nuttall Encyclopædia: Being a Concise and Comprehensive Dictionary of General Knowledge[1] is a late 19th-century encyclopedia, edited by Rev. James Wood, first published in London in 1900 by Frederick Warne & Co Ltd.
WikipediaEditions were recorded for 1920, 1930, 1938 and 1956 and was still being sold in 1966. Editors included G. Elgie Christ and A. L. Hayden for 1930, Lawrence Hawkins Dawson for 1938 and C. M. Prior for 1956.[2]
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