A flourishing Italian seaport, on the W. coast, 60 m. from Florence; is a fine city, with broad streets and many canals; its exports include wine, silk, oil, marble, and straw hats; it imports spirits, sugar, and machinery; it does a large and increasing coasting trade, and manufactures coral ornaments; its prosperity dates from the 15th century; it was a free port till 1868.
The Nuttall Encyclopædia: Being a Concise and Comprehensive Dictionary of General Knowledge[1] is a late 19th-century encyclopedia, edited by Rev. James Wood, first published in London in 1900 by Frederick Warne & Co Ltd.
WikipediaEditions were recorded for 1920, 1930, 1938 and 1956 and was still being sold in 1966. Editors included G. Elgie Christ and A. L. Hayden for 1930, Lawrence Hawkins Dawson for 1938 and C. M. Prior for 1956.[2]
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