Nova Scotia

A province of Canada, lies E. of New Brunswick, facing the Atlantic, which, with its extensions, Bay of Fundy and Gulf of St. Lawrence, all but surrounds it; consists of a peninsula (joined to New Brunswick by Chignecto Isthmus) and the island of Cape Breton, separated by the Gut of Canso; area equals two-thirds of Scotland, short rivers and lakes abound; all kinds of cereals (except wheat and root-crops) are grown in abundance, and much attention is given to the valuable crops of apples, pears, plums, and other fruits; gold, coal, iron, &c., are wrought extensively, manufactures are increasing; the fisheries (mackerel, cod, herring, salmon, &c.), and timber forests are the chief sources of wealth; the province is well opened up by railways, education is free, government is in the hands of a lieutenant-governor, an executive council, and a legislative assembly; Halifax ( q. v .) is the capital; climate varies in temperature from 20° below zero to 98° in the shade, fogs prevail in the coast-land; was discovered in 1497 by Cabot, formed a portion of French

nd finally became British in 1713.