“But after World War II, the brothers realized they were running hard just to stay in one place. They weren’t building volume even though their parking lot was always full. So they did a courageous thing. They closed that successful restaurant in 1948 and reopened it a short time later with a radically different kind of operation. It was a restaurant stripped down to the minimum in service and menu, the prototype for legions of fast-food units that later would spread across the land. Hamburgers, fries, and beverages were prepared on an assembly line basis, and, to the amazement of everyone, Mac and Dick included, the thing worked!”
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Sir Robert Anderson was born in Dublin, Ireland and was of Scottish descent. His father was an elder in the Irish Presbyterian Church and he was raised in a religious home. Anderson's conversion took place after listening to a sermon delivered by John Hall.
Sir Robert Anderson graduated from Trinity College, Dublin, in 1862 and was called to the Irish Bar in 1863. He later became Assistant Commissioner of the Metropolitan Police and Chief of the Criminal Investigation Department at Scotland Yard. When he retired in 1901, he was made Knight Commander of the the Order of the Bath. W. H. Smith, on the floor of the House of Commons, said Sir Robert "had discharged his duties with great ability and perfect faithfulness to the public."
Sir Robert Anderson was the chief inspector for Scotland Yard. He was greatly respected for his skill as an investigator. When Anderson wasn't writing on subjects related to crime, he wrote books on Christian prophecy. He helped establish the fact that 69 of Daniel's 70 weeks have now transpired, and that the tribulation will be the 70th week. Sir Robert Anderson's book, The Coming Prince, has become a foundational resource for all dispensationalists.