Quote by Robert Anderson
“I detailed it all, and when I got to the point where they stored them in the shaded chicken-wire bins, he said, “That’s it!” He went on to explain that when potatoes are dug, they are mostly water. They improve in taste as they dry out and the sugars change to starch. The McDonald brothers had, without knowing it, a natural curing process in their open bins, which allowed the desert breeze to blow over the potatoes. With the help of the potato people, I devised a curing system of my own. I had the potatoes stored in the basement so the older ones would always be next in line for the kitchen. I also put a big electric fan down there and gave the spuds a continuous blast of air, which greatly amused Ed MacLuckie. “We have the world’s most pampered potatoes,” he said. “I almost feel guilty about cooking them.”
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Sir Robert Anderson was born in Dublin, Ireland and was of Scottish descent. His father was an elder in the Irish Presbyterian Church and he was raised in a religious home. Anderson's conversion took place after listening to a sermon delivered by John Hall.
Sir Robert Anderson graduated from Trinity College, Dublin, in 1862 and was called to the Irish Bar in 1863. He later became Assistant Commissioner of the Metropolitan Police and Chief of the Criminal Investigation Department at Scotland Yard. When he retired in 1901, he was made Knight Commander of the the Order of the Bath. W. H. Smith, on the floor of the House of Commons, said Sir Robert "had discharged his duties with great ability and perfect faithfulness to the public."
Sir Robert Anderson was the chief inspector for Scotland Yard. He was greatly respected for his skill as an investigator. When Anderson wasn't writing on subjects related to crime, he wrote books on Christian prophecy. He helped establish the fact that 69 of Daniel's 70 weeks have now transpired, and that the tribulation will be the 70th week. Sir Robert Anderson's book, The Coming Prince, has become a foundational resource for all dispensationalists.